Zoekresultaten - 6 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
chocolate) lower compared to wheat flour, suggesting lower bioavailability in chocolate than in wheat, which is a main contributor to dietary Cd. This study suggests that Cd intake from cacao consumption has ...
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
Diet Disability-Adjusted Life Years Foodborne burden of disease Intellectual Disability Lead Abstract: Lead is a ubiquitous dietary contaminant that occurs in food because of natural and anthropogenic ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
each location. A food questionnaire was used to estimate dietary Co intake for adults and children. Geometric mean urine-Co (U-Co) concentrations were 4.5-fold (adults) and 6.6-fold (children) higher in ...
Selenium bioaccessibility and bioavailability in Se-enriched food supplements.
1 (2013) Keywords: Biological Availability Chromatography, High Pressure Liquid Chromatography, Reverse-Phase Dietary Supplements Digestion Food, Fortified Gastrointestinal Tract Humans Intestinal Absorption ...
Dietary cadmium intake by the Belgian adult population.
intake of the Belgian adult population, to compare this dietary Cd exposure to the tolerable weekly intake (TWI) recently established by the European Food Safety Authority (EFSA) and to determine the major ...
Cadmium in the food chain near non-ferrous metal production sites.
at ambient Cd levels. Mean Cd concentrations in bovine meat, liver and kidney were 2-fold higher compared to samples from animals in other regions of Belgium. The estimated dietary intake was 31.3 and ...