Zoekresultaten - 4 results

Regulatory safety assessment of nanoparticles for the food chain in Europe

well as approaches for dietary exposure assessment are outlined. Where there is the likelihood of small particles remaining after gastrointestinal digestion, hazard identification and hazard ...

Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.

by enzymatic digestion to recover the remaining larvae. A fish part was considered positive if at least one larva was detected using candling and/or enzymatic digestion, with both methods combined as ...

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria.

survive under simulated gastrointestinal digestion, were observed. In addition, based on antimicrobial activity against pathogens, cell surface characteristics, Caco-2 adhesion abilities, and ...

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