Zoekresultaten - 50 results

Morbidity Statistics: 2019 Pilot Data Collection Belgium, Final Report

questioned and there are some concerns regarding the compatibility and description of some of the proposed definitions. We propose an easy to read scoring system to evaluate the quality and comparability of ...

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detection and Identification Using Next-generation Abstract: ext-generation sequencing (NGS) technologies are being increasingly evaluated for their ...

Evaluation of the nanoregister

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Stella Mathioudaki; Eveline Verleysen; Jan Mast Source: Sciensano/ SPF DG5 (2020) Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace e ...

Characterization of Nanoparticles: Measurement Processes for Nanoparticles: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures

(including potential pitfalls), with measurement procedures described in detail. In addition, the book explores data reduction, including the quantitative evaluation of the final result and its uncertainty of ...

EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

to demonstrate that the fraction of small particles, including particles at the nanoscale, has been properly evaluated. In addition, in order to guide the appraisal of existing safety studies, ...

Evaluation of materials intended for varnishes and coatings on food contact materials

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Van Aken D; Van Hoeck E; Van den Houwe K; Bustos J; Paseiro P; Dimitrov N; Vidic-Strac I; Crebelli R; Milana MR; Van de Ven B; Golja V Source: EFSA (2019) Service:  ...

Evaluation of materials intended for varnishes and coatings on food contact materials

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Van Aken D; Van Hoeck E; Van den Houwe K; Bustos J; Paseiro P; Dimitrov N; Vidic-Strac I; Crebelli R; Milana MR; Van de Ven B; Golja V Source: EFSA (2019) Service:  ...

Reference Module in Food Science: A Safety Evaluation of Printed Paper and Board Contaminants: Photo-Initiators as a Case Study

Publication Type: Scientific book or chapter Authors: Els Van Hoeck; Kathy Van Den Houwe; Melissa Van Bossuyt; Vanhaecke, T.; Rogiers, V.; Birgit Mertens Source: Elsevier,? (2017) ISBN: 9780081005965 Keywords: contaminants dry food exposure food contact m ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

conventional strategy used by EFSA, that only apply a dilution factor from the concentration in the dry plant product to evaluate the contamination of the infusion. As a result, major discrepancies with ...

Development and evaluation of antiviral immunoglobulin single variable domains for prophylaxis of rabies in mice

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sanne Terryn Source: UGent, Gent, p.. (2016) Keywords: Development EVALUATION Immunoglobulin mice ...

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