Zoekresultaten - 77 results
European risk assessor perspective on the quality of in vivo bioassays
food and feed, in the European Union (EU) the evaluation of risk/safety assessment of applications for cultivation of GM plants is carried out by a member state of the EU on mandate of the European Food ...
Evaluation of an isothermal molecular point-of-care method for rapid detection of Respiratory Syncytial Virus and Influneza in routine conditions
Publication Type: Scientific poster, presentation or proceeding Authors: O. Kamel; A-I. de Moreau; Isabelle Thomas; B. Ricci; I. Beukinga; L. Blairon Source: ESPID 2018 (2018) Health Topics: Health and disease monitoring Surveillance de la santé et des m ...
Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography- tandem mass spectrometry
occurs. The method will be useful for studies to evaluate the health effects associated with this prenatal exposure. Health Topics: Health and disease monitoring Endocrine disruptors Bisphenol ...
The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium
red/E (least healthy) to green/A (most healthy). This study evaluated the impact of ESL on consumer purchases, overall, and by food category. Methods: For 43 intervention stores (implementing ESL in the ...
A High-Throughput Yellow Fever Neutralization Assay.
Zika Virus Infection Abstract: Quick and accurate detection of neutralizing antibodies (nAbs) against yellow fever is essential in serodiagnosis during outbreaks for surveillance and to evaluate vaccine ...
Capturing respiratory syncytial virus season in Belgium using the influenza severe acute respiratory infection surveillance network, season 2018/19.
and burden evaluation in children and older adults, the two groups of particular interest for WHO. Health Topics: Health and disease monitoring Surveillance de la santé et des maladies Ziekten en ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
nutrition-related commitments and related practices of the major companies within the French food industry. METHODS: To evaluate the nutrition-related commitments and practices across policy domains such as product ...