Zoekresultaten - 105 results
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
content of energy, total fat, and saturated fat (< 0.01). (4) Conclusion: The MMH- NPM was the most permissive and the PAHO- NPM was the strictest for evaluating nutritional quality. Mexico must ...
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.
2021 (2021) Keywords: Databases, Factual food Research Report Abstract: Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food enzymes ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Publication Type: Peer reviewed scientific article Authors: Kelly Garton; Vivica Kraak; Jessica Fanzo; Gary Sacks; Stefanie Vandevijvere; Haddad, Lawrence; Hannah Brinsden; Amos Laar; Karupaiah, Tilakavati; Nasrin Omidvar; William Masters; Inge Kauer; Swi ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
nutrition-related commitments and related practices of the major companies within the French food industry. METHODS: To evaluate the nutrition-related commitments and practices across policy domains such as product ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
and create supportive food environments in Africa for better population health is urgently needed. In November 2020, the Measurement, Evaluation, Accountability, and Leadership Support for ...