Zoekresultaten - 21 results

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

p.96- 106 (2020) ISBN: 978-1-78801-178-5 Keywords: GMO Detection and Identification Using Next-generation Abstract: ext-generation sequencing (NGS) technologies are being increasingly evaluated for their ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

First, the potential presence of the AMR gene is detected by real-time PCR. Next, its full-length is evaluated by a nested- PCR amplifying a large fragment of its sequence to determine the risks of likely ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. Methods: ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

1831-4732 Keywords: BMD exposure food PBPK PFOA PFOS Risk Assessment Abstract: Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of ...

Use of Tenax® films to demonstrate the migration of chemical contaminants from cardboard into dry food.

has been found to represent a source of food contamination through the migration of substances from it. Before first use, packaging materials destined for the packaging of dry foods can be evaluated by ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

conventional strategy used by EFSA, that only apply a dilution factor from the concentration in the dry plant product to evaluate the contamination of the infusion. As a result, major discrepancies with ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

consumption data are essential to evaluate and develop nutrition and food safety policies. The last national food consumption survey in Belgium took place in 2004 among the Belgian population aged 15 years and ...

Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.

sedentary behavior has been related with an increased risk for all-cause mortality. The accurate measurement of physical activity and sedentary behavior is therefore vital to evaluate their health impact and ...

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.

food items on the Belgian market to perform a dietary exposure assessment to those contaminants and evaluate if they can pose a health problem, hampering a data gap at Belgium’s level. Diverse cases of ...

Migration of photoinitiators from cardboard into dry food: evaluation of Tenax® as a food simulant.

Publication Type: Peer reviewed scientific article Authors: Kathy Van Den Houwe; Evrard, Caroline; Van Loco, Joris; Lynen, Frederic; Els Van Hoeck Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume 33, Issue 5, Number 920, p.913-2 ...

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