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Zoekresultaten - 46 results
Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products
with public health concerns were recently reported in similar fermentation-derived products, including pathogens, allergens and genetically modified microorganisms (GMM s) carrying antimicrobial ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
resulted in the detection of a pathogen. This highlights the importance of rigorous sampling of suspected food and environmental samples and the added value of microbiological results for foodborne ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Stefanie; Sacks, Gary Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Australia Benchmarking Diet, Healthy Food Supply Humans Local Government Nutrition Policy Pilot Projects Sustainable ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
persistent, bioaccumulative and toxic character, PFAS have become environmental contaminants, and exposure to these chemicals may lead to adverse health effects. This study aimed to provide a sensitive ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Martins, Ana Paula; Vandevijvere, Stefanie Source: Global Health, Volume 20, Issue 1 (2024) Keywords: Climate change Conservation of Natural Resources Food Supply Global Health Humans Malnutrition Nutrition ...
Development and validation of a LC-MS method for the quantification of microcystins in fish for their monitoring in environmental and food context
18 (2024) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs Organische contaminanten ...
Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets
Sustainable Production and Consumption, Volume 51 (2024) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
Food choice; Sustainability; Environmental profiling; Aquaculture Abstract: While contributing to the conservation of natural fish stocks, the aquaculture sector imposes environmental repercussions. The ...
Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)
Rajkovic, Andreja Source: Environmental Pollution, Volume 347 (2024) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
human health. Most of the produced plastics are used for packaging items, from cosmetic to food applications. Up to now, the most common plastics used for packaging have been petroleum-derived, such as ...