Zoekresultaten - 201 results
PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements"
Trace Elements in Food and Feed (NRL- TE). One of its core tasks is to organise proficiency tests (PT s) among laboratories appointed by the Federal Agency for the Safety of the Food Chain. This report ...
Development of a genoserotyping system for the identification of Salmonella serotypes
S. Infantis, S. Paratyphi B var. Java, S. Typhimurium including its monophasic variant 1,4,[5],12:i:- and S. Virchow are particularly targeted by the legislation as to be excluded from the food chain ...
Risk assessment of ochratoxin A in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Laurent Bodin; James Kevin Chipman; Jesús del Mazo; Bettina ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
contribute to the implementation of the European Food Safety Authority (EFSA) guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. Health Topics: Food ...
Risk assessment of chlorinated paraffins in feed and food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Marguerita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...
Risk assessment of aflatoxins in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...
Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); D. Schrenk; L Bodin; JK. Chipman; J. del Mazo; B Grasl-Kraupp; C. Hogstrand; LR. ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Laurent Bodin; James Kevin Chipman; J. del Mazo; Bettina ...
Analysis of mineral oil in food: An analytical challenge
http://www.rafa2019.eu/book_of_abstracts.html Keywords: Market survey Mineral oil MOSH/MOAH offline SPE online LC-GC Abstract: Mineral oil can enter the food chain in many different ways: (i) as a contaminant via e.g. environment or lubricants ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
food chain can lead to high pollutant concentrations in human fat-containing tissues and breast milk. Objectives We aimed to identify the maternal characteristics that determined POP concentrations in ...