Zoekresultaten - 97 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Koenraad Source: BSFM, Belgian Society for Food Microbiology (BSFM), Brussels, Belgium (2023) Keywords: foodborne outbreak foodborne outbreak investigation Listeria monocytogenes Abstract: Introduction ...
Introduction of WGS in food microbiology: advantages and challenges
Marcella Mori; Pochet, Brigitte; Nancy Roosens; Koenraad Van Hoorde; Kim Feys; Herman, Lieve Source: 26th Conference on Food Microbiology, Belgian Society for Food Microbiology, Brussels, Belgium (2022) ...
Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers34048
Development electronic ET food Food Safety Foods France Genetic global Group i identification im Impact Industries Industry IS journal Marker Markers MEDIA method methods microbiologie ON Principal component ...
Diversity of pulsed-field gel electrophoresis patterns of cereulide-producing isolates of Bacillus cereus and Bacillus weihenstephanensis36903
Environmental Microbiology Follow food Group im Institute intoxication IS Laboratories Life microbiology Observation observed occurrence outbreak pathogen pattern PATTERNS poisoning profile Profiles Research ...
Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability.
Amplified Fragment Length Polymorphism Analysis Animals Arcobacter Bacterial Typing Techniques Cattle Cluster Analysis DNA, Bacterial Electrophoresis, Gel, Pulsed-Field Feces Food Microbiology Genomic ...
Commutability of food microbiology proficiency testing samples.
Keywords: Food Microbiology Laboratory Proficiency Testing Reference Standards Abstract: AIM: Food microbiology proficiency testing (PT) is a useful tool to assess the analytical performances among ...
SYBR ® Green qPCR Salmonella detection system allowing discrimination at the genus, species and subspecies levels
microbiology, Issue Belgian Society of Food Microbiology (2013) Keywords: at conference detection discrimination food Food Microbiology LEVEL levels microbiology ON qPCR Salmonella Species System Service: ...
Reflecties van de nieuwigheden uit de Europese Referentie laboratoria: ISO/TS 13136:2012
Publication Type: Scientific poster, presentation or proceeding Authors: Sarah Denayer Source: 18 th conference on Food Microbiology, NA, Issue BSFM, NA (2013) Keywords: conference de ...
Identification of the D/C mosaic neurotoxin produced by Clostridium botulinum associated with bovne botulism in Belgium338
Publication Type: Scientific poster, presentation or proceeding Authors: Y. Fikri; Katelijne Dierick Source: 18 th conference on food microbiology, NA, Issue BSFM, NA (2013) Keywords: Belgium ...
Detection of E. coli and E. coli ESBL in poultry carcasses in Belgium in 2012
Publication Type: Scientific poster, presentation or proceeding Authors: Cristina Garcia-Graells; N Botteldoorn; Katelijne Dierick Source: 18 th conference on food microbiology, NA, Issue BSFM, NA ...