Zoekresultaten - 119 results
Characterization and risk identification of falsified medicines and adulterated dietary supplements
galenic and microbial quality, showing failures for impurity content, dissolution and microbial purity (presence of neurotoxin producing fungi). This project showed clearly that chemical quality of illegal ...
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
nutritional quality of adolescent and young adult’s diet, as measured by the modified Nutrient Profiling System of the British Food Standards Agency individual Dietary Index (FSA m- NPS- DI) which funds the ...
Analytical screening methodologies for suspected illegal samples:
Publication Type: Scientific poster, presentation or proceeding Authors: Celine Vanhee Source: 2021 APEC international workshop on food adulterated with drugs and illegal products (2021) Health ...
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Nutritional quality Abstract: The BIA-Obesity project studied for the first time the commitments and practices of Belgium’s largest food companies in the area of nutrition, health and obesity prevention. For ...
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
D/2021/14.440/83 URL: https://www.informas-europe.eu/bia-obesity/bia-obesity-france/ Keywords: Accountability Business impact assessment Food Industry Food Supply Nutrient profile Nutritional quality Abstract: The ...
Monitoring of human coronaviruses in Belgian primary care and hospitals, 2015-20: a surveillance study.
influenza surveillance systems for seasonal hCoV monitoring and early detection, and monitoring of emerging coronaviruses such as SARS-CoV-2. Funding: Belgian Federal Public Service Health, Food Chain Safety, ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
Van Loco Source: Measurement: Sensors, Volume 18 (2021) Keywords: ESFRI Food safety and quality Metrology research infrastructure Abstract: METROFOOD- RI (www.metrofood.eu) is an ESFRI research ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
Dietetics, Volume 121, Issue 11 (2021) Abstract: Background: Prices of foods can influence purchase and, therefore, overall quality of diet. However, a limited number of studies have analyzed the cost of diets ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
applied analytical method could be standardized. Furthermore, the appropriateness of producing CIT reference materials is an important step towards food and feed quality control systems and the organization ...