Zoekresultaten - 5 results

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

Keywords: liquid chromatography Mass Spectrometry matrix effect Method validation microcystin WATER Abstract: Water availability and quality are two crucial factors contributing to a healthy and ...

METROFOOD-RI: Pilot services with physical, remote and virtual access

Van Loco Source: Measurement: Sensors, Volume 18 (2021) Keywords: ESFRI Food safety and quality Metrology research infrastructure Abstract: METROFOOD- RI (www.metrofood.eu) is an ESFRI research ...

Scientific Statement on Presence of microplastics and nanoplastics in food, with particular focus on seafood

nanoplastics and standardised, in order to assess their presence, identity and to quantify their amount in food. Furthermore, quality assurance should be in place and demonstrated. For microplastics and ...

Molecular detection and genotyping of noroviruses

Van Coillie; Etienne Thiry; Uyttendaele,M. Source: Food Environ.Virol., Volume 4, Issue 4, Number 167, p.153- 167 (2012) Keywords: a Agent Agents an Animal Animals article AS Belgium Case cause CONTACT ...

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