Zoekresultaten - 3 results
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
additives (FA s). They act as bacteriostatic and fungistatic, and they ensure product quality. Also, they contribute to reducing food waste by extending the shelf-life of perishable items. However, Regulation ...
A multi-country One Health foodborne outbreak simulation exercise: cross-sectoral cooperation, data sharing and communication.
(OHEJP SimEx) aimed at practicing the OH capacity and interoperability across public health, animal health and food safety sectors in a challenging outbreak scenario. The OHEJP SimEx was delivered through ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
food Food Safety Health Risk Assessment microcystins WATER Abstract: Increased awareness in the media and strict control by competent authorities resulted in an overall risk perception of toxic ...