Zoekresultaten - 16 results
Improving Burden of Disease and Source Attribution Estimates
burden estimates provide the foundation for evidence-informed policy making and are critical to public health priority setting around food safety. Several efforts have recently been undertaken to better ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
to quantify the health impact of diet-disease relationships. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
substitution if the consumption of large predatory fish is low and at least half is fatty fish. Health Topics: Food consumption and food safety Health and disease monitoring Consommation et sécurité ...
Healthy all life long- brochure on Sciensano's activities
Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Food consumption and food safety Health and disease monitoring Health and environment Quality of healthcare ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
optimal results. Health Topics: Salmonellosis Health and disease monitoring Health and environment Food consumption and food safety Salmonellose Salmonellose Surveillance de la santé et des maladies Ziekten en ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
a need to revise and set uniform supplement recommendations. Finally, non-users of vitamin D prophylaxis need to be identified for targeted treatment. Health Topics: Food consumption and food safety ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
distribution, inclusion of FFQ information to identify the never-consumers will have no benefit. Health Topics: Food consumption and food safety Health and disease monitoring Consommation et sécurité ...
Scientific report WIV-ISP 2014-2015
environment Food consumption and food safety Health and disease monitoring Quality of healthcare Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Santé et ...
Onze activiteiten in 2014/2015 (Activiteitenrapport CODA-CERVA)
Publication Type: Popular-science publication (vulgarising publication) Authors: CODA-CERVA Source: CODA-CERVA, Brussel, p.41 (2016) Health Topics: Animal health Food consumption and food safety ...