Zoekresultaten - 3 results
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
were main contributors to exposure. Health Topics: Food consumption and food safety Sweeteners Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Edulcorants Zoetstoffen Service: ...
Dietary exposure to low calorie sweeteners
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Séverine Goscinny; Steven Janvier; Joris Van Loco Source: WIV-ISP, Brussels, Belgium, p.NA (2016) Accession Number: NA Keywords: Diet exposure sweeteners Health Topi ...
Low-calorie sweeteners in food and food supplements on the Italian market.
consumption and food safety Sweeteners Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Edulcorants Zoetstoffen Service: Contaminants organiques et additifs Organische contaminanten en ...