Zoekresultaten - 6 results
Scientific Opinion on the Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
exposure food Food Chain Foods health Human human health incidence Infant intake LEVEL levels MCPD,glycidol,glycidyl fatty acid esters,process contaminant,refined oil fat mice Mode observed occurrence ON ...
Scientific opinion on the Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Christiane Vleminckx Source: EFSA Journal, Volume 14, Issue 4, Number (47 pp), ...
Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms
p.4425- (45 pp) (2016) Keywords: acid Activity Animal Animals AS assessment Body weight Body-weight Change contaminant contaminants daily intake data differences exposure food Food Chain Foods intake IS ...
Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food
Europe European European Commission exposure food Food Additives Hair health Increase INFORMATION Inhalation Exposure intake IS LEVEL levels measure measures mercury NUTRITION observed ON outcome outcomes ...
A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.
and soil Cd concentrations, and (2) bovine intake calculations, based on typical feed and water consumption patterns for cattle and Cd concentrations in feed and drinking water. The output of the ...
Cadmium exposure in the population: from health risks to strategies of prevention.
Female Food Contamination Humans Kidney Diseases Male Maximum Allowable Concentration Neoplasms osteoporosis Risk Factors Abstract: We focus on the recent evidence that elucidates our understanding about ...