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Zoekresultaten - 5 results
Development and validation of a ddPCR assay to detect and quantify tobacco DNA in smoke and smokeless tobacco and tobacco-free products
Publication Type: Peer reviewed scientific article Authors: Fraiture, Marie-Alice; Gobbo, Andrea; Guillitte, Chloé; Barhdadi, Sophia; Gau, Céline; Philipp, Patrick; Marmin, Lucas; Marchesi, Ugo; ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Publication Type: Peer reviewed scientific article Authors: Cristina Nerín; Siméon Bourdoux; Birgit Faust; Thomas Gude; Céline Lesueur; Thomas Simat; Angela Stoermer; Els Van Hoek; Peter Oldring ...
Genome Sequence of EU-Unauthorized Genetically Modified Bacillus subtilis Strain 2014-3557 Overproducing Riboflavin, Isolated from a Vitamin B2 80% Feed Additive.
Publication Type: Peer reviewed scientific article Authors: Barbau-Piednoir, Elodie; Sigrid C.J. De Keersmaecker; Wuyts, Véronique; Gau, Céline; Pirovano, Walter; Costessi, Adalberto; Philipp, ...
Predicted dietary intake of selenium by the general adult population in Belgium.
Publication Type: Peer reviewed scientific article Authors: Waegeneers, Nadia; Thiry, Céline; L De Temmerman; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume ...
Current knowledge in species-related bioavailability of selenium in food
Publication Type: Peer reviewed scientific article Authors: Thiry, Céline; Ann Ruttens; L De Temmerman; Schneider, Yves-Jacques; Pussemier, Luc Source: Food Chemistry, Volume 130, Issue 4 (2012) ...