Zoekresultaten - 3 results
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
characterizing it. Finally, we also investigated the contamination of food by viral pathogens such as norovirus and hepatitis A. In order to detect these RNA viruses, we extracted all RNA from the food (raspberry, ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium
–veiligheid Hepatitis A, B, C, D and E Hépatites A, B, C, D et E Hepatitis A, B, C, D en E Manuscript versions: DOI: https://doi.org/10.1016/j.ijfoodmicro.2023.110198 File: Version: Published Full text ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
fruit juices (0.4 mg/kg), and chocolate (0.884 mg/kg). The obtained data in vivo clearly showed that the acute administration of BBP caused hepatic and renal damage as demonstrated by an increase in ...