Zoekresultaten - 6 results

Review of New Approach Methodologies for Application in Risk Assessment of Nanoparticles in the Food and Feed Sector: Status and Challenges

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Usmani, Shirin M.; Bremer‐Hoffmann, Susanne; Karlien Cheyns; Cubadda, Francesco; Dumit, Verónica I.; Escher, ...

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Publication Type: Peer reviewed scientific article Authors: Angela Bechthold; Heiner Boeing; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Khalid Iqbal; De Henauw, Stefaan; Nathalie Michels; ...

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Sven Knüppel; Nathalie Michels; Carolina Schwedhelm; Georg Hoffmann; Khalid Iqbal; De Henauw, Stefaan; Heiner Boeing; ...

Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.

Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Sabrina Schlesinger; Brecht Devleesschauwer; Georg Hoffmann; Angela Bechthold; Carolina Schwedhelm; Khalid Iqbal; ...

Food groups and risk of colorectal cancer

Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Carolina Schwedhelm; Georg Hoffmann; Sven Knüppel; Anne Laure Preterre; Khalid Iqbal; Angela Bechthold; De Henauw, ...

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