Zoekresultaten - 8 results
Optimised dispersion protocol for particle size measurement of copper oxides applied as feed additives and plant protection products
electron microscopy Feed Additive Nanoparticle plant protection product Abstract: The human population can be exposed to copper oxides used as plant protection products and feed additives. They are ...
Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.
Jacques-Antoine; Cavaiuolo, Marina Source: Int J Food Microbiol, Volume 433 (2025) Keywords: Disease Outbreaks Food Microbiology Humans Phylogeny Polymorphism, Single Nucleotide Retrospective Studies Staphylococcal ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
Committee et al., Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health, EFS2 19, (2021). [3] REGULATION (EU) 2015/ 2283 OF THE ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Keywords: ADOLESCENT Adult Belgium Costs and Cost Analysis Diet Diet Surveys Diet, Healthy Educational Status Family Characteristics Female Humans Male middle aged Young adult Abstract: This study aims to ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
Processed Humans KENYA marketing Rural Population Socioeconomic Factors Supermarkets Urban Population Abstract: OBJECTIVE: To assess the availability and marketing of ultra-processed foods (UPF) in modern ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Stefanie; Sacks, Gary Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Australia Benchmarking Diet, Healthy Food Supply Humans Local Government Nutrition Policy Pilot Projects Sustainable ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
Brussels, Belgium (2024) Keywords: foodborne outbreak FT-IR spectroscopy Abstract: Introduction Salmonella is a major foodborne pathogen, leading cause of non-typhoidal human salmonellosis. Eggs and egg ...
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
specifies the requirements for the preparation and performance testing of culture media intended for the microbiological analysis of food for human consumption, animal feed, and samples from the manufacturing ...