Zoekresultaten - 56 results
Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium
alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1186/s13690-021-00542-2 File: Version: ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
CONTAM Panel assessed the data provided by the feed business operator with respect to the efficacy of the process to remove the contaminant from groundnut press cake batches and on information ...
Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium
Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1089/thy.2021.0286 File: Version: Published Full text access: Restricted Access Full text ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
afford and desire healthy, sustainable, and culturally acceptable diets. This paper argues that this should be guided by information on diets, dietary trends, consumer motives, and food environment ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
environment policies at different levels of jurisdiction. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
Food consumption and food safety Consommation et sécurité alimentaires Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
used to inform public health policies. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
acid Pecten maximus Sample Size scallops shucking Abstract: EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that ...
Consumer and food product determinants of food wasting: A case study on chicken meat
sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire ...