Zoekresultaten - 45 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
one perspective of FBDG s to increase consumer acceptance, but the application of mathematical optimisation for population-based and individual FBDG s requires more experience and evaluation for ...
Microbiological safety of aged meat.
preparation. Ageing under defined and controlled conditions can achieve the same or lower loads of microbiological hazards and spoilage bacteria than the variable log increases predicted during standard fresh ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
BACKGROUND: Foodborne and zoonotic diseases such as brucellosis present many challenges to public health and economic welfare. Increasingly, researchers and public health institutes use disability-adjusted life ...
The Africa Food Environment Research Network (FERN): from concept to practice.
increasing rates of overweight, obesity and diet-related non-communicable diseases, alongside persistent undernutrition. This current paradigm requires expanded efforts — both in the volume and nature of ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
its rapidly aging population. Food deserts with a higher number of older people increased from 2.5% to 3.1% of the residential area between 2008 and 2020, housing 2.2% and 2.8% of the population, ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
data were available at the most fine-grained Euromonitor packaged food and non-alcoholic beverage product subcategory level. RESULTS: Increased market concentration with a country and a product category ...
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
associated with increasing age (β=-0.01 per year, 95% CI,-0.02 to 0.00), elementary/illiterate (β = -0.60, 95% CI-1.01 to-0.19) and secondary/high school education (β = -0.09, 95% CI-0.45 to-0.28), and urban ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
(1%-100%) sales from ultra-processed and “unhealthy” products, respectively. The number of QSR outlets and transactions substantially increased in Europe since 2011, while QSR commitments to improve ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
8 (2021) Abstract: Background: This study describes the rationale, adaptation, and final protocol of a project developed to address the increase in obesity and nutrition-related non-communicable diseases ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
well-functioning society. However, due to climate change and pollution, access to safe freshwater sources diminishes. Increasing salinization, increasing sea levels and the presence of organic and non-organic ...