Zoekresultaten - 6 results
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
reliable results, according to regulatory requirements. Many tests and procedures depend upon culture media being capable of providing consistent and reproducible results. The International Standard ISO ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
chosen for further studies (i.e. 24 hours enrichment as stated in the current international standard procedure, classical commercial DNA extraction and no amplification). Cheese samples were spiked with ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
A systematic search for brucellosis burden of disease calculations was conducted in pre-selected international and grey literature databases. Using a standardized reporting framework, we evaluated each estimate ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
healthy food marketing, retail, and provisioning environments for Ghanaian children using adapted methods from the International Network for Food and Obesity/ NCD s Research Monitoring and Action Support ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
performances proficiency testing reference materials triple A Abstract: In accordance with the International Standard Organization ISO 17043, two proficiency tests (PT s) for the simultaneous determination of ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
stable in all contaminated materials, with no significant degradation during the timescale of the MVS when storage was performed up to +4 °C. Next, an MVS was organized with eighteen international ...