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Zoekresultaten - 2 results
A modified sample preparation for acrylamide determination in cocoa and coffee products
using acrylamide- D3 as internal standard. For identification and confirmation of acrylamide, relative retention time and two diagnostic ions were monitored. Good performance of the method was achieved by ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
chromatography coupled to tandem mass spectrometry analysis on a µBondapak C18 column using d3-acrylamide as internal standard. For identification, relative retention time and two diagnostic ions were monitored. ...