- Bedoelde u
- l. de lutter
Zoekresultaten - 17 results
Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013.
Publication Type: Peer reviewed scientific article Authors: A Duarte; N Botteldoorn; W G Miller; Wim Coucke; Martiny,D.; Hallin, M; Seliwiorstow, T; De Zutter, L; M Uyttendaele; Vandenberg, O; ...
High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter.
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Cristina Garcia-Graells; Biasino, W; Gowda, T; N Botteldoorn; De Zutter, L Source: Vet Microbiol, Volume 208, p.190-194 ...
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, T; De Zutter, L; Houf, K; N Botteldoorn; Julie Baré; Inge Van Damme Source: Int J Food Microbiol, Volume 234, Number 64, ...
Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age.
Publication Type: Peer reviewed scientific article Authors: Vinueza-Burgos, Christian; Cevallos, María; Ron-Garrido, Lenin; Sophie Bertrand; de Zutter, Lieven Source: PLoS One, Volume 11, Issue 7, ...
Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; E. Barbau-Piednoir; L. De Zutter; Inge Van Damme; Sarah Denayer; Sigrid C.J. De Keersmaecker; Heyndrickx,M. ...
Discriminative power of campylobacter phenotypic and genotypic typing methods
Publication Type: Peer reviewed scientific article Authors: Alexandra Duarte; Seliwiorstow,T.; Miller,W.G.; L. De Zutter; Uyttendaele,M.; Katelijne Dierick; N Botteldoorn Source: ...
Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Berkvens, Dirk; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, ...
Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; I. Gisbert Algaba; Uyttendaele, Mieke; de Zutter, Lieven Source: J Food Prot, Volume 79, ...
Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.
Zutter, Lieven; De Reu, Koen Source: Int J Food Microbiol, Volume 219, Number 70, p.64-70 (2016) Keywords: Animals Cattle Food Contamination Food Microbiology Humans Lettuce Meat Real-Time Polymerase Chain ...
Growth of Stressed Strains of Four Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups in Five Enrichment Broths.
Publication Type: Peer reviewed scientific article Authors: Bavo Verhaegen; De Reu, Koen; Heyndrickx, Marc; Inge Van Damme; de Zutter, Lieven Source: J Food Prot, Volume 78, Issue 11 (2015) ...