Zoekresultaten - 4 results
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
the scientific literature, and disease incidence and population numbers from national statistics. We adopted a risk assessment approach to estimate disease burden, quantifying incidence, mortality, and ...
Arsenic Release from Foodstuffs upon Food Preparation.
for inorganic As, and 32% for arsenobetaine. On the basis of a combination of our own results and literature data, we conclude that the extent of this release of arsenic species is species specific, ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
food consumption scenario’s were elaborated based on the Belgian Food consumption survey and literature data. To evaluate the risk of inorganic As (iAs) in- and uptake, margins-of-exposure ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
amounts, with concentrations generally in the range 0.005–0.022 mg/kg whole weight (W.W). These results are in agreement with several other literature data that also report very low concentrations of ...