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Zoekresultaten - 3 results
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Wallace; Diane Benford; Peter Fürst; Martin Rose; Sofia Ioannidou; Marina Nikolič; Luisa Ramos Bordajandi; Christiane Vleminckx Source: EFSA Journal, Volume 19, Issue 3 (2021) Keywords: food HBCDDs ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Wallace; Leon Brimer; Bruce Cottrill; Birgit Dusemund; Patrick Mulder; Günter Vollmer; Marco Binaglia; Luisa Ramos Bordajandi; Francesca Riolo; Ruth Roldán‐Torres; Bettina Grasl‐Kraupp Source: EFSA Journal, ...
Risk assessment of chlorinated paraffins in feed and food
Heather Wallace; Beat Brüschweiler; Pim Leonards; Martin Rose; Marco Binaglia; Zsuzsanna Horváth; Luisa Ramos Bordajandi; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 3 (2020) Keywords: chlorinated ...