- Bedoelde u
- wallon, quelques
Zoekresultaten - 7 results
Fast and discriminative CoSYPS detection system of viable Salmonella spp. and Listeria spp. in carcass swab samples.
Publication Type: Peer reviewed scientific article Authors: Barbau-Piednoir, Elodie; N Botteldoorn; Mahillon, Jacques; Katelijne Dierick; Nancy Roosens Source: Int J Food Microbiol, Volume 192, ...
Evaluation of viability-qPCR detection system on viable and dead Salmonella serovar Enteritidis.
Publication Type: Peer reviewed scientific article Authors: Barbau-Piednoir, Elodie; Mahillon, Jacques; Pillyser, Julie; Wim Coucke; Nancy Roosens; N Botteldoorn Source: J Microbiol Methods, Volume ...
SYBR®Green qPCR Salmonella detection system allowing discrimination at the genus, species and subspecies levels.
Publication Type: Peer reviewed scientific article Authors: Barbau-Piednoir, Elodie; Sophie Bertrand; Mahillon, Jacques; Nancy Roosens; N Botteldoorn Source: Appl Microbiol Biotechnol, Volume 97, ...
Development and validation of qualitative SYBR®Green real-time PCR for detection and discrimination of Listeria spp. and Listeria monocytogenes.
Publication Type: Peer reviewed scientific article Authors: Barbau-Piednoir, Elodie; N Botteldoorn; Yde, Marc; Mahillon, Jacques; Nancy Roosens Source: Appl Microbiol Biotechnol, Volume 97, Issue 9, ...
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
Publication Type: Peer reviewed scientific article Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Katelijne Dierick; Sarah Denayer; Mahillon, Jacques; Joris Van Loco Source: Foodborne Pathog ...
Sudden death of a young adult associated with Bacillus cereus food poisoning.
B; Sipido, Karin R; Mahillon, Jacques; Katelijne Dierick Source: J Clin Microbiol, Volume 49, Issue 12, p.4379-81 (2011) Keywords: Bacillus cereus Belgium Death, Sudden Depsipeptides DNA, Bacterial ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
Publication Type: Peer reviewed scientific article Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Rajkovic, Andreja; N Botteldoorn; Mahillon, Jacques; Joris Van Loco Source: Food Microbiol, ...