Zoekresultaten - 111 results

Development of a shotgun metagenomics workflow for the comprehensive surveillance of biological impurities in vitamin-containing food products

LWT, Volume 231 (2025) Keywords: Antimicrobial resistance genes Food safety monitoring genetically modified microorganism shotgun metagenomics Vitamins Abstract: Commercial vitamin-containing food ...

Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.

Waegeneers; Els Van Hoeck; Laure Joly Source: Chemosphere, Volume 366 (2024) Keywords: Alkanesulfonic Acids Belgium Beverages Chromatography, Liquid Environmental Monitoring Environmental Pollutants ...

Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

outcomes, they should be carefully contextualised, designed, implemented and monitored. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Advances in monitoring-centered quantification of microcystins in fish matrix using UHPLC-MS/MS

Publication Type: Scientific poster, presentation or proceeding Authors: Wannes Van Hassel *; Camille Van Camp; Jeroen Van Wichelen; Julien Masquelier * Source: Recent Advances in Food Safety, Issue University of Chemistry and Technology Prague- Wageninge ...

Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia

environment policies and infrastructure support in these countries was predominantly weak. Labelling, monitoring, and leadership policies received a moderate rating, with a focus on food safety, hygiene, and ...

Development and validation of a LC-MS method for the quantification of microcystins in fish for their monitoring in environmental and food context

Publication Type: Peer reviewed scientific article Authors: Camille Van Camp; Wannes Van Hassel *; Van Wichelen, Jeroen; Julien Masquelier * Source: Journal of Agriculture and Food Research, Volume 18 (2024) Health Topics:  Food consumption and food safet ...

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; An Van den Bossche; Marie Polet; Wesley Mattheus; Anneline Christiaens; Verhaegen, Bavo; Van Hoorde, Koenraad Source: BSFM, Belgian Society for Food Microbiolo ...

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

low-emissions foods being considered. Further monitoring and policies are needed to support population transitions that are country specific from current diets to SHD. Health Topics:  Food consumption and food ...

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

Publication Type: Peer reviewed scientific article Authors: Anne Carolin Schäfer; Annemarie Schmidt; Angela Bechthold; Heiner Boeing; Bernhard Watzl; Nicole Darmon; Brecht Devleesschauwer; Thomas Heckelei; Sara Monteiro Pires; Perrine Nadaud; Corné van Do ...

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