Zoekresultaten - 56 results
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
diseases. As a consequence, food-based dietary guidelines (FBDG) are now the preferred approach to guide the population regarding their dietary habits. However, such guidelines should be based on a high grade ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
guidelines recommend the Danish population to increase the consumption of fish while decreasing the consumption of red and processed meat to prevent nutrition-related diseases. However, the presence of ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
populations, or for an individual, is frequently estimated in terms of one of a number of Health Adjusted Life Years (HALY s). The Disability Adjusted Life Year (DALY) is a widely accepted HALY metric and is ...
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
whether the Italian general population (aged >3-65+) was at risk for exceeding the Acceptable Daily Intake (ADI) of 10 intense sweeteners. A food label survey was performed in Rome (Italy), using market ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
the usual dietary intake of foods in a population generally ignore the additional information on the never-consumers. The objective of this study is to determine the added value of Food Frequency ...
Nicotine Dependence and Urinary Nicotine, Cotinine and Hydroxycotinine Levels in Daily Smokers.
items, urinary cotinine levels, sex, and age. Our results might be of importance for clinical use or future studies on larger smoking populations. Health Topics: Food consumption and food safety ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
consumption data are essential to evaluate and develop nutrition and food safety policies. The last national food consumption survey in Belgium took place in 2004 among the Belgian population aged 15 years and ...
Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.
provide evidence for the development of public health recommendations. This paper describes the methodology used for assessing physical activity and sedentary behavior in the Belgian population in the ...
Isolation and characterization of antibiotic-resistant bacteria from pharmaceutical industrial wastewaters.
infection outbreaks which may represent a significant dissemination mechanism of antibiotic resistance genes among pathogenic bacterial populations. The present study aims to determine the multi-drug ...
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
Overmeire; Kolsteren,P.; Joris Van Loco Source: Food Control, Volume 52, Number 8, p.1- 8 (2015) Keywords: Adult Adult-population Belgian benzene chronic daily intake Diet dietary Dietary exposure Dietary ...