Zoekresultaten - 10 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
was performed for clustering analysis. Discussion Due to the growing demand for novel and alternative food products among the population, concerns are raised about the potential risks associated with ...
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population
Publication Type: Non-peer reviewed scientific publication Authors: Laure Joly; Thomas J. McGrath; Franck Limonier; Giulia Poma; Jasper Bombeke; Raf Winand; Kevin Vanneste; Mirjana Andjelkovic; Els Van Hoeck; Adrian Covaci Source: LABINFO, FAVV, Volume 20 ...
Dietary exposure of the Belgian population to microplastics through a diverse food basket
Publication Type: Scientific poster, presentation or proceeding Authors: M Dekimpe; B De Witte; D Deloof; K Hostens; Joris Van Loco; Mirjana Andjelkovic; Els Van Hoeck; J Robbens Source: (2021) Keywords: microplastics Abstract: presentation during Scienti ...
Biological activity conferred by endocrine disrupting chemicals in hospital effluent and river water from the Brussels Region, Belgium
chemicals Abstract: Endocrine disrupting chemicals (EDC s) are gaining in worldwide attention due to their omnipresence, wide range in chemical properties and possible effects on wildlife populations ...
The occurrence and formation of benzene in foodstuffs
dietary exposure for the adult Belgium population was performed. In addition, since several reactions in foods may give rise to the generation of hydroxyl radicals, their potential to decarboxylate benzoate ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
estimate the contamination level of the infusions. The quantitative results for the different food groups were linked to the actual consumption data for different age groups from the Belgian population to ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
dietary intake of PA s/ PANO s for different age groups from the Belgian population and the contribution of each food category will be discussed. Health Topics: Food consumption and food safety ...
Exposition de la population belge aux alcaloïdes pyrrolizidiniques
Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron Source: 10ème Symposium de la Recherche Contractuelle et DG Animaux, Végétaux et Alimentation, Brussels- Belgium (2017) Keywords: Belgium exposure food Pyrrolizidine alka ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
higher in 2014 (34%) than in 2004 (28%), but excluding under-reporters resulted in both FCS in an increase of the mean habitual energy intake of 300 kcal/day at population level. Further comparison with ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
the most frequented by the Belgian population. Samples have been analyzed by an in-house method specifically designed for these food categories and validated according to the EU regulation (Reg. (EU) ...