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Zoekresultaten - 2 results
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
ON Potato PROCESSES Science symposium variables Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide ...
Management of acrylamide analysis in foodstuffs
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: EURL-PC workshop, Denmark (2018) Keywords: Acrylamide food foodstuff processing contaminants ...