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palmieri acid

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Profiling of the beneficial and potentially harmful components of Trichodesma indicum seed and seed oil obtained by ultrasound-assisted extraction

fatty acids: linoleic (23.2%), γ-linolenic (6.0%), α-linolenic (26.8%) and stearidonic (5.9%). High levels were also observed for oleic (26.7%) and palmitic (7.4%) acids. Additionally, notable amounts of ...

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