Zoekresultaten - 31 results
Food Consumption in the Brussels Capital Region and the German speaking Community
German-speaking Community was assessed using a Food Frequency Questionnaire (FFQ), completed once by each participant (see general Methodology report of the Belgian food consumption survey, Chapter 2.2.1 and ...
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
from the Food Consumption Survey 2022-2023. The core of the report focuses on the analysis of food and nutrient intake, based on two non-consecutive 24-hour dietary recalls per participant. Only ...
Enquête de consommation alimentaire 2022-2023: Activité physique et sédentarité en Région de Bruxelles-Capitale
âgés de 18 ans plus (dans certains cas, pour les adultes de 18 à 64 ans). Pour chaque groupe d’âge, les questions ayant été posées aux participants sont tout d’abord décrites et les résultats sont ...
Enquête de consommation alimentaire 2022-2023: Résultats en Communauté germanophone
les résultats spécifiques à ce volet de l’enquête mené en Communauté germanophone. Un profil des participants de l’échantillon est tout d’abord brièvement dressé. Les résultats concernant la ...
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
survey was conducted in 2022-2023 among the Belgian population aged 3 years and above, with 3777 persons randomly selected from the National Register participating between March 2022 and December 2023. ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
3 years and above, with 3777 persons randomly selected from the National Register participating between March 2022 and December 2023. This third summary report presents key findings on how the population in ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
Kenya (Nairobi — urban, Mombasa — coastal tourist and Baringo — rural). Each county was stratified into high and low SES using national poverty indices. PARTICIPANTS: Food outlets that offered ...
An interlaboratory proficiency test using metagenomic sequencing as a diagnostic tool for the detection of RNA viruses in swine fecal material.
classifier as well as read mapping to selected astroviral reference genomes to assess the semiquantitative representation of astrovirus species mixtures. All participants successfully identified and classified ...
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
control trial conducted in a simulated fishmonger store in Derio, Bizkaia, Spain, involving 200 consumers. Participants selected various sea bass products out of multiple options. This task was subject to ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
government materials; social media material) with semi-structured interviews with key stakeholders. SETTING: Guatemala and Panama. PARTICIPANTS: Government, academia and international organizations workers in ...