Zoekresultaten - 3 results
Estudo preliminar sobre a presença de acrilamida em produtos à base de batata comercializados no Brasil
University- Brazil Source: 6° Simpósio Latino Americano de Ciência de Alimentos, Issue Campinas University/Brazil (2005) Keywords: Acrylamide Brazilian foods de Potato Service: Éléments traces et nanomatériaux ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Demeulemeester,K.; Calus,A.; Ooghe,W.; Carlos Van Peteghem Source: Voedselchemie in Vlaanderen V. Trends in levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: Acrylamide Frying ON Potato trend trends ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
ON Potato PROCESSES Science symposium variables Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide ...