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Zoekresultaten - 2 results
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
recommended procedures for screening, identification, and quantification of NIAS as well as the reporting requirements are outlined. Different analytical equipment and procedures are compared. Limitations of ...
Migration of 17 Photoinitiators from Printing Inks and Cardboard into Packaged Food- Results of a Belgian Market Survey
residues. After filtration, the extract was analysed using ultra‐performance liquid chromatography in combination with tandem mass spectrometry (UPLC ‐ MS / MS). Quantification was carried out using ...