Zoekresultaten - 2 results
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
standardized and validated methodologies to characterize representative samples of 15 pristine E171 materials based on transmission electron microscopy (TEM) and single-particle inductively coupled plasma mass ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
“nano” labeling poses several analytical challenges. This includes the many potential sources of NP s in food which can interfere with the analysis, the challenges in relation to sample preparation, the ...