Zoekresultaten - 539 results
Dietary exposure of Brazilian adolescents to acrylamide
Acrylamide Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript versions: DOI: http://dx.doi.org/10.1016/j.toxlet.2007.05.481 Version: ...
Determination of acrylamide levels in selected foods in Brazil
Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript versions: DOI: ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Risques chimiques et physiques pour la santé Chemische en fysische gezondheidsrisico's Chemical and physical ...
Determination of acrylamide in Brazilian foods by LC-MS/MS
food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
A limit of detection of 10 µg kg Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide Service: Éléments ...
Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
VARIABILITY Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux ...
Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs
et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full ...
Chemical contamination in Belgian eggs from free range chickens
Issue KVCV, NA (2005) Keywords: Belgian Eggs RANGE Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Full text language: English Category: C32 FOS Classification: 3.03 Health sciences ...