Zoekresultaten - 8 results

Influence of processing of shellfish on marine toxins in bivalves and crustaceans

marine Marine toxins ON plant Shellfish symposium voeding Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Category:  C31 ...

Marine biotoxins in Brown crab (Cancer pagurus)

included in this research: the so-called ‘ DSP toxin s’ (‘Diarrhetic Shellfish Poisoning toxins’), lipophilic toxins that cause diarrhea and ‘ ASP toxin s’ (‘Amnesic shellfish poisoning toxin s’), domoic ...

Predicted dietary intake of selenium by the general adult population in Belgium.

were fish and shellfish (0.2-0.9 mg kg(-1)), eggs, poultry meat, cheese, mushrooms and pasta (approximately 0.2 mg kg(-1)). The mean dietary selenium intake was calculated to be 60 µg day(-1), which is ...

A review of known and hypothetical transmission routes for noroviruses

journal Lead LEVEL levels Medicine Norovirus observed ON outbreak outbreaks pathogen People persistence PRODUCTS Research Research Support REVIEW SB- IM Shellfish Spread successful summary Transmission ...

Molecular detection and genotyping of noroviruses

purification Quality Quality Control RANGE region Reverse Transcriptase Polymerase Chain Reaction REVIEW Rna SAFETY SB- IM Shellfish Spread Target Transmission Universities university use VIRUS Viruses WATER ...

Exposure to domoic acid through shellfish consumption in Belgium.

(2012) Keywords: Animals Belgium Environmental Monitoring Humans Kainic Acid Seawater Shellfish Shellfish Poisoning Water Pollutants, Chemical Abstract: A main known culprit causing amnesic shellfish ...

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context

SAFETY Salmonella SB- IM Shellfish time Universities university virology WATER World Health Abstract: The Belgian data for foodborne norovirus (NoV) outbreaks became available for the first time with the ...

Shellfish, a dangerous food?210

Hepatitis A Human human health IS IT method methods microbiologie microorganism microorganisms Multiple need Norovirus outbreak outbreaks PRODUCTS regulation REVIEW risk risks seafood Shellfish Shellfish ...

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