Zoekresultaten - 11 results
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
quantitative information on the food consumption, nutrient intake, and nutritional status of the general population. Physical activity and sedentary behaviour are also investigated. The third edition of this ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
nutritional status of the general population. Physical activity and sedentary behaviour are also investigated. The third edition of this survey was conducted in 2022-2023 among the Belgian population aged ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Keywords: ADOLESCENT Adult Belgium Costs and Cost Analysis Diet Diet Surveys Diet, Healthy Educational Status Family Characteristics Female Humans Male middle aged Young adult Abstract: This study aims to ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
geographic location and the socio-economic status (SES) levels, the food items displayed for sale and advertised in the stores, and locations in the stores such as the entrance. SETTING: Three counties in ...
Weight status and weight-related behaviours in the Belgian population- Food consumption survey 2022-2023
Eline le Dieu; Laïla Boulbayem; Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.14 (2024) Keywords: Belgium consumption survey NUTRITION weight status Abstract: Weight status and ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
higher socioeconomic status as the burden of T2D is expected to increase significantly in this population segment. Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety ...
Review of New Approach Methodologies for Application in Risk Assessment of Nanoparticles in the Food and Feed Sector: Status and Challenges
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Usmani, Shirin M.; Bremer‐Hoffmann, Susanne; Karlien Cheyns; Cubadda, Francesco; Dumit, Verónica I.; Escher, Sylvia E.; Fessard, Valerie; Gutleb, Arno C.; Léger, Thi ...
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
low total cholesterol. Total ICH score was categorized into ideal (5-7) and non-ideal (0-4). RESULTS: A 10-point increment in the PHDI was associated with a lower probability of a non-ideal ICH status ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
(2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...
Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium
elevated particularly in pregnant women. This study aimed to investigate the effects of iron status on thyroid function in a nationally representative sample of mildly iodine-deficient pregnant ...