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Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Publication Type: Peer reviewed scientific article Authors: Cristina Nerín; Siméon Bourdoux; Birgit Faust; Thomas Gude; Céline Lesueur; Thomas Simat; Angela Stoermer; Els Van Hoek; Peter Oldring Source: Food Additives & Contaminants: Part A, Volume 39 ...
Study of the possible migration risks of food contact materials for children under 3 years
detected based on this library search. In Chapter 4.2, unidentified peaks were further investigated by advanced mass spectrometric techniques, such as GC-(EI) TOF- MS and GC-(APCI) QTOF- MS, to specifically ...