Zoekresultaten - 3 results
Introduction of WGS in food microbiology: advantages and challenges
Marcella Mori; Pochet, Brigitte; Nancy Roosens; Koenraad Van Hoorde; Kim Feys; Herman, Lieve Source: 26th Conference on Food Microbiology, Belgian Society for Food Microbiology, Brussels, Belgium (2022) ...
Occurrence and identification of spore-forming bacteria in skim-milk powders
Publication Type: Peer reviewed scientific article Authors: Li, Fang; Karen Hunt; Koenraad Van Hoorde; Francis Butler; Kieran Jordan; John T. Tobin Source: International Dairy Journal, Volume 97 ...
RNA sequencing-based transcriptional overview of xerotolerance in Cronobacter sakazakii SP291.
Publication Type: Peer reviewed scientific article Authors: Srikumar, Shabarinath; Cao, Yu; Yan, Qiongqiong; Koenraad Van Hoorde; Scott Nguyen; Shane Cooney; Gopal R Gopinath; Ben D Tall; Sathesh ...