Zoekresultaten - 147 results

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.

(123 mg/kg), milk (2.59 mg/kg), butter (1.5 mg/kg), yogurt (2.23 mg/kg), oil (6.94 mg/kg), water (0.57 mg/kg), candy 1 (2.35 mg/kg), candy 2 (0.81 mg/kg), orange juice (1.25 mg/kg), peach juice (1.26 mg/kg), ...

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

environmental routes including water. This paper describes an expert elicitation study conducted by the FERG Source Attribution Task Force to estimate the relative contribution of food to the global burden of ...

Arsenic Release from Foodstuffs upon Food Preparation.

dimethylarsinate, and methylarsonate) was monitored in different foodstuffs (rice, vegetables, algae, fish, crustacean, molluscs) before and after preparation using common kitchen practices. By measuring the water ...

Slurry photocatalytic membrane reactor technology for removal of pharmaceutical compounds from wastewater: Towards cytostatic drug elimination

polymeric and ceramic membranes, catalyst suspension and interferences with the water matrix. Furthermore key recommendations are presented in order to develop a renewable energy powered water treatment based ...

Improving influenza virological surveillance in Europe: strain-based reporting of antigenic and genetic characterisation data, 11 European countries, influenza season 2013/14

Waters,A.; Wiman,A.; Meijer,A. Source: Euro.Surveill, Volume 21, Issue 41 (2016) Keywords: a age AGE GROUP AGE GROUPS Age-group ALL Area article Case composition Control Countries data Decision Decision Making ...

Ecotoxicological potential of antibiotic pollution-industrial wastewater: bioavailability, biomarkers, and occurrence in Mytilus galloprovincialis.

p.15343-50 (2016) Keywords: Animals Anti-Bacterial Agents Bacillus Biodegradation, Environmental Biomarkers DNA Fragmentation Ecotoxicology Gills Male Mytilus Tandem Mass Spectrometry Waste water Water ...

LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities

traces UPLC UPLC-MS/MS use VALIDATION values VARIABILITY Vegetable WATER waters work x Abstract: Introduction Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and ...

Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study

were calculated. An increasing consumption of typical iAs sources (e.g. rice, hijiki seaweed) increases the intake of iAs, although cooking these food items in an excess water mitigates the increase. The calculated ...

Belgian hand hygiene campaigns in ICU, 2005-2015.

trained infection control teams measured adherence to HH guidelines by direct observation. HH opportunities were counted and the actual episodes of HH were scored as no HH, HH with water and soap, or HH ...

QR code

QR code for this page URL