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Zoekresultaten - 95 results
Mycoplasma pneumoniae detections before and detections before and during the COVID-19 pandemic: results of a global survey, 2017 to 2021.
(national or regional) across the world from 1 April 2020 to 31 March 2021 and compared them with cases from corresponding months between 2017 and 2020. Macrolide-resistant (MRM p) data were collected from ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
the highest ratings for children were analyzed. Nutritional quality was assessed through the Mexican Ministry of Health (MMH- NPM), the World Health Organization Regional Office for Europe (WHO-Europe), ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
(not-)permitted to be marketed to children according to the World Health Organisation Europe nutrient profile model and the proportion of ultra-processed food products as determined by the NOVA-classification. In ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
unhealthy or obesogenic food environments (including those that market and offer energy-dense, nutrient-poor foods and beverages) with suboptimal diets and associated adverse health outcomes. Elsewhere, ...
Predominance of influenza virus A(H3N2) 3C.2a1b and A(H1N1)pdm09 6B.1A5A genetic subclades in the WHO European Region, 2018-2019.
H3N2 Subtype Influenza Vaccines Influenza, Human Influenzavirus A Phylogeny RNA, Viral World Health Organization Abstract: BACKGROUND: The 2018/2019 influenza season in the WHO European Region was ...