Zoekresultaten - 8 results
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
Publication Type: Peer reviewed scientific article Authors: M F Kroker-Lobos; L A Morales; M Ramirez-Zea; Stefanie Vandevijvere; B Champagne; M Mialon Source: Public Health Nutr (2022) Abstract ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
Issue 1 (2022) Abstract: BACKGROUND: Benchmarking the implementation of healthy food environment public policies against international best practices may accelerate the government response to prevent ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
(2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Luszczynska; Maartje Poelman; Janas M Harrington; Stefanie Vandevijvere Source: Foods, Volume 11, Issue 11 (2022) Abstract: BACKGROUND: Poland is facing the growing problem of overweight and obesity in the ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, knowledge ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Sustainable Development Abstract: There is widespread agreement among experts that a fundamental reorientation of global, regional, national and local food systems is needed to achieve the UN Sustainable ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Malnutrition noncommunicable diseases Research Abstract: Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and ...