Zoekresultaten - 20 results
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
comply with FBDG. The consumption of nutrient-poor and energy-dense foods (e.g. alcohol, soft drinks and snacks) was excessive (35% of total energy intake), while the consumption of most other food groups ...
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
collected food products at Tier 3. The estimated exposure among consumers of sweeteners in Italy was well below the ADI s, in both tiers; non-alcoholic beverages, table-top sweeteners and food supplements ...
Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.
risk of iodine deficiency but the risk was lower in women who reported alcohol consumption. The median UIC during pregnancy indicates iodine deficiency in Belgium and some women are at a higher risk of ...
High prevalence of vitamin D deficiency in pregnant women: a national cross-sectional survey.
sunny climates. The risk of severe vitamin D deficiency (25-(OH)D <10 ng/ml) decreased for women who reported alcohol consumption during pregnancy, decreased with more frequent use of sunscreen lotion ...
Estimate of intake of sulfites in the Belgian adult population.
A Chem Anal Control Expo Risk Assess, Volume 27, Issue 8, p.1072-83 (2010) Keywords: ADOLESCENT Adult Aged Alcoholic Beverages Algorithms Belgium Calibration Chromatography, High Pressure Liquid Databases, ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
alcohol and snacks) was excessive (481 g/d). There were important age and gender differences. Fruit, vegetable and spreadable fat consumption was lowest, while consumption of dairy, starchy and ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
assessed, including the largest packaged food and non-alcoholic beverage manufacturers (= 19), supermarkets (= 4) and quick-service restaurants (= 11). Publicly available company information was collected, ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
industry commitments across a range of domains (n = 6) were adapted to the Malaysian context. Euromonitor market share data was used to identify major food and non-alcoholic beverage manufacturers (n = 22), ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
those who reported not consuming ED s, 40% reported that their parents or teachers forbade them to drink ED s. Some (14%) teenagers, mainly boys, mixed ED with alcohol. The concentrations of caffeine ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
Euromonitor 2018 market share data, including major packaged food and non-alcoholic beverage manufacturers (N = 20), quick-service restaurants (N = 7), and supermarkets (N = 6). During 2019-2020 the publicly ...