Zoekresultaten - 16 results

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.

data were available at the most fine-grained Euromonitor packaged food and non-alcoholic beverage product subcategory level. RESULTS: Increased market concentration with a country and a product category ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

and twenty-three participated in the workshop on future actions. Results: The implementations of regulations on unhealthy foods and non-alcoholic beverages were rated low in the domains of Food ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and non-alcoholic beverage manufacturers, supermarkets and ...

Benchmarking the nutrition-related commitments and practices of major Belgian food companies.

was applied to evaluate nutrition-related commitments and practices concerning product formulation, labelling, promotion and accessibility by the biggest Belgian food and non-alcoholic beverage ...

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.

based on information from European risks assessment reports. Thirty-seven (suspected) genotoxic flavoring substances were analyzed in a selection of ten alcohol-free beers. Five suspected genotoxic ...

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market

market. Participants: The twenty-seven European single market member states for which Euromonitor sales data were available at the most fine-grained Euromonitor packaged food and non-alcoholic beverage ...

Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies

emissions required to achieve the United Kingdom’s 2050 net-zero commitments, while discouraging the purchase of especially unhealthy snacks, sugary drinks and alcohol and increasing the purchase of fruit ...

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers

Alcohol-free beers Flavoring substances GC–MS genotoxicity SAFE Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to develop analytical methods for ...

Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers

Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en – ...

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

Physical Activity, Volume 18, Issue 1 (2021) Abstract: Background: Food environments are influenced by food industries (packaged food and non-alcoholic beverage manufacturers; supermarkets and quick service ...

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