Zoekresultaten - 2 results
Introduction of WGS in food microbiology: advantages and challenges
interpretations or hypotheses to the different actors (competent authority, food business operator, consumer). Finally, effort should be made to facilitate data sharing in an appropriate way. Health Topics: ...
Burden and Risk Assessment of Foodborne Disease
costs associated with foodborne disease. In this chapter, we present an overview of the key methodological approaches that have been used to generate estimates of the health and economic burden of ...