Zoekresultaten - 2 results
Introduction of WGS in food microbiology: advantages and challenges
interpretations or hypotheses to the different actors (competent authority, food business operator, consumer). Finally, effort should be made to facilitate data sharing in an appropriate way. Health Topics: ...
RNA sequencing-based transcriptional overview of xerotolerance in Cronobacter sakazakii SP291.
a prominent secondary bacterial desiccation response, was highly upregulated in desiccated C. sakazakii. C. sakazakii SP291 ΔotsAB was significantly inhibited compared with the isogenic wild type in an ...