Zoekresultaten - 16 results
Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.
ultra-performance liquid chromatography-tandem mass spectrometry. Samples were extracted with acetonitrile, followed by an oxidation step using 2,3-dichloro-5,6-dicyanobenzoquinone. Further clean-up was performed by ...
Characterization of suspected illegal skin whitening cosmetics.
Skin Lightening Preparations tretinoin Abstract: An important group of suspected illegal cosmetics consists of skin bleaching products, which are usually applied to the skin of the face, hands and ...
An innovative and integrated approach based on DNA walking to identify unauthorised GMOs
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Philippe Herman; Taverniers, Isabel; De Loose, Marc; Deforce, Dieter; Nancy Roosens Source: Food Chemistry, Volume 147 (2014) Keywords: DNA walking GM rice GMO detection Int ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...
On-line solid-phase extraction with ultra performance liquid chromatography and tandem mass spectrometry for the detection of nicotine, cotinine and trans-3'-hydroxycotinine in urine to strengthen human biomonitoring and smoking cessation studies.
the concentration of nicotine, cotinine and trans-3’-hydroxycotinine in the urine of 53 volunteers (smokers and non-smokers) recruited via an internal call at the Scientific Institute of Public Health. ...
Prevalence and levels of Bacillus cereus emetic toxin in rice dishes randomly collected from restaurants and comparison with the levels measured in a recent foodborne outbreak.
outbreak which occurred after the consumption of dishes taken away from an Asian restaurant revealed significant amounts of cereulide, reaching up to 13,200 ng/g of food. The occurrence of cereulide in rice ...
Dietary intake of artificial sweeteners by the Belgian population.
the Belgian population older than 15 years is at risk of exceeding ADI levels for acesulfame-K, saccharin, cyclamate, aspartame and sucralose through an assessment of usual dietary intake of artificial ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
an important source, but not the sole source, for eggs laid by free-foraging chicken. The contamination of eggs with PBDE s and HBCD appears to be of low concern for public health and the contribution ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
the same locations, an investigation towards the possible sources of contaminants was possible. Eggs, soils, faeces and kitchen waste samples were checked for the presence of dioxins, PCB s (including ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Chimica Acta, Volume 556, Issue 2, Number 280, p.275- 280 (2006) ISBN: 0003-2670 Keywords: Acrylamide an analysis AS Cereal products chromatography data detection food Food Safety Foods identification ...