Zoekresultaten - 6 results
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
submitted to a thorough physicochemical characterisation. A battery of in vitro tests was used to provide insight into NC hazard and mode of action according to a tiered approach, which lead to selection of ...
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021
approach may overestimate the health risks because of the conservative inhalation exposure assumptions. However, for some face masks the amount of titanium dioxide is so high that a health risk cannot be ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
hazard-related information. Based on the margin of exposure (MOE) approach, there is no health concern related to MOSH exposure for the Belgian population. For MOAH, which may be potentially genotoxic and ...
Scientific opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed
3335, Parma, p.81 (2013) Accession Number: NA Keywords: Absence adverse effects Aflatoxins ALL an Animal Animals approach approaches assessment cells contaminant contaminants data detection dietary ...
Guidance on methodological principles and scientific methods to be taken into account when establishing reference points for action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin
3218, Parma, p.23 (2013) Accession Number: NA Keywords: Activity an Animal approach approaches AS assessment Case consumer Control criteria European European Commission factors food food of animal origin ...
Guidance notes for the safety assessment of genetically modified crops for food and feed use
approach for the evaluation of genetically modified food and feed crops. This guidance document is not a static data package, but should be considered along with newly evolving scientific knowledge and ...